Cooking Steps

1. 

   Step1:Chicken leg boning. Dice. Marinate green onion and ginger slices for 15 minutes. Take out the onion and ginger, add a little sugar, edible alkali, salt, an egg white and thick starch paste and mix well.

2. 

   Step2:Stir fry pepper with cold oil in hot pot. Skim it out when it tastes good. Stir in dried pepper to make it fragrant. Add two tablespoons of minced garlic and chili sauce. Stir fry chicken quickly. Add sauce (two spoons of cooking wine, two spoons of raw soy sauce, two spoons of old soy sauce, one spoonful of vinegar and some sugar

3. 

   Step3:Put in the scallions and fried peanuts before leaving the pot. And thinly thicke