Kung pao chicken

chicken breast:1 block carrot:half cucumber:half peanuts:moderate amount garlic cloves:2 flaps onion:1 dried pepper:2 bean paste:1 spoon Jiang.:moderate amount sugar, salt, vinegar, soy sauce:moderate amount pepper. Star anise:one each chicken essence:moderate amount starch:moderate amount egg white:one https://cp1.douguo.com/upload/caiku/d/a/b/yuan_dac27d078d6fd6f04c76dc4d12de71ab.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Prepare all materials. Dice cucumber, carrot, garlic, ginger and scallion. Put some vinegar, soy sauce, chicken essence, sugar, salt and starch into the bow

  2. Step2:Dice the chicken breast. Pour in chicken essence, soy sauce, salt, sugar and vinegar egg white. Stir and marinate the starch for 15 minutes

  3. Step3:Pour the oil in the pot. Pour in the marinated chicken, stir fry it to change color and pour ou

  4. Step4:Put oil in the pot, stir fry star anise, pepper, scallion, garlic and ginger to tast

  5. Step5:Then pour in the chicken and stir fr

  6. Step6:Then pour in. Cucumber. Carrot stir fry. Pour in the soup juice. Finally pour in the cooked peanuts stir fry

  7. Step7:Pan ou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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