Chinese Food
Kung pao chicken
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The recipe is produced by my kitchen god roommate. Several generations of Zhenchuan. It's delicious and easy to operate. You can do it at home.
Cooking ingredients
Cooking Steps
Step1:Dice chicken breast. Add starch. Half spoon salt. Mix well.
Step2:Add soy sauce, soy sauce, cooking wine, vinegar, 1 spoon each, corn starch, sugar One point five Spoon. Salt Zero point five Spoon. Add half a bowl of water.
Step3:Dice carrots and cucumbers. Dice shallots.
Step4:Heat the oil. Add the chicken breast. Stir fry until white.
Step5:Stir fry and serve.
Step6:First add carrots and stir fry them. Because carrots are not easy to ripen.
Step7:Add shallot, dried pepper, pepper, chili noodles and peanuts. Stir fry.
Step8:Then add the diced chicken, cucumber and carrot.
Step9:Add the mixed juice finally. When the juice is not too much, add a small amount of scallion before leaving the pot.
Step10:Perfect out of the pot.
Cooking tips:1. Peanuts can be fried before frying carrot juice according to personal preference. 2. Vinegar can be aged. The taste is more sour. 3. The starch in the juice can be added properly to increase the viscosity. There are skills in making delicious dishes.
