Cooking Steps

1. 

   Step1:My frozen chicken breast. Diced when it's not fully melted. Good size control. Basically the same size. Small Ding is good taste.

2. 

   Step2:After the chicken has been fully melted, add some salt, a small amount of egg white, fried peanuts in advance, diced carrots and cucumbers, chopped shallots and garlic, crushed and chopped. Hangzhou peppers are extremely spicy, which can not be put on. You can consider it by yourself. The sauce is added according to your own taste. Mix the sauce, oyster sauce, chicken essence and sugar with a small amount of water. If it is well mixed, it will not affect the pot.

3. 

   Step3:Add some oil in the pot. Heat the chicken in oil and stir fr

4. 

   Step4:It's about time the chicken is cooked and discolored. You can also try it. Take out for standb

5. 

   Step5:Add a little salad oil to the rest of the chicken. Put in the carrot dice, pepper, chopped garlic, Hangzhou pepper, Pixian bean paste, chicken, cucumber, stir fry. Observe the maturity of the ingredients at the speed of adding. Put one down when it is basically ripe. Then add in the sauce and stir well. At this time, you can taste it. Add something less. Draw a little raw oil and color it. Pour in the water starch. There is not much soup. Add peanuts into the soup and turn it twice to make it out of the pot.

6. 

   Step6:With delicious rice. This dish is absolutely the best for the next meal.