Kung pao chicken

drumsticks:2 lettuce:1 carrot:1 peanuts:half bowl dried pepper:4 onion:2 salt:a few soy sauce:a few meal:a few https://cp1.douguo.com/upload/caiku/a/2/9/yuan_a20e79b2f820e6678e1a838bf4d7eb99.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Boneless chicken leg. Dice. Marinate with a little salt powde

  2. Step2:1. Dice lettuce. 2. Dice carro

  3. Step3:Peanuts can be soaked in hot water, peeled and drained. In a hot pot, stir fry until golden. Drain the oil for later use

  4. Step4:Hot pot-1. Cross cut the dried pepper and turn it over a few times (not too long or it will stick to the pot) and stir fry the diced chicken until it's cooked. 2. Stir fry the carrot for a while and then add the diced lettuce (the carrot is slow and the lettuce is easy to be cooked after all) 3. Mix the sauce - a little soy sauce and raw powder. 4. Stir until all the dice are cooked. Add the sauce and turn it over evenly. 5. Mix in the fried peanuts. Sprinkle with chopped green onion and put it on the plate

  5. Step5:This dish is very deliciou

Cooking tips:Peanuts need to be peeled by soaking in water, drained and fried until golden. At last, when the fire is stopped, there are skills to add cooking and delicious food.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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