Cooking Steps

1. 

   Step1:Bone the chicken leg and get the meat. Cut into chicken cubes for later use. (see here in the process of bone removal

2. 

   Step2:Mix the sauce and get ready.

3. 

   Step3:Wash the ginger, peel it and chop it into ginger powder for later use. Peel the garlic and chop into minced garlic. Cut the dried peppers into diced peppers for use.

4. 

   Step4:Pour some oil into the pot. Add ginger, pepper and garlic into the pot and stir fry. Stir fry chicken until cooked.

5. 

   Step5:Pour in the sauce and stir well.

6. 

   Step6:Add bean paste and stir well.

7. 

   Step7:Season with sugar and salt.

8. 

   Step8:Add some water starch, collect juice, hook and thicken.

9. 

   Step9:Finally, pour in the yellow and red peanuts and stir fry them evenly.