Cooking Steps

1. 

   Step1:Step 1: buy the chicken breast and remove the fascia. Cut into 1.5cm cubes. Pour in a spoonful of cooking wine, a small amount of salt and monosodium glutamate, cooking wine and raw soy sauce. Mix well and hold for 15 minute

2. 

   Step2:Step 2: pour a small amount of oil into the hot pot. Heat the oil into the raw peanuts. Stir continuously. Do not heat too much. Stir slowly to give the fragrance. Drain the oil and put it in reserve. Leave the remaining oil in the pot

3. 

   Step3:Step 3 - marinate the chicken breast and pour it into the pot. Add the onion. Stir fr

4. 

   Step4:Step 4: pour in a spoon of Pixian bean paste and stir fry it. The bean paste itself contains oil and salt. So pay attention to control the amount of oil and salt when starting the pot

5. 

   Step5:Step 5 - in addition to peanuts. Import all side dishes. I prepared half cucumber, half carrot and a handful of soaked agaric. Add less salt and chicken essence for seasoning during the stir fry process. Import a spoon of raw sauce. Stir fry garlic

6. 

   Step6:Step 6 - before leaving the pot, pour in a small half bowl of starch water and stir fry. When the juice is almost collected, pour in the freshly fried peanuts. Leave the pot