Chinese Food
Kung pao chicken
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One cucumber, one carrot, two peanuts, one large piece of chicken breast. Cut the cucumber and carrot first. Wash the peanuts. Dice the chicken breast. Use soy sauce, cooking wine, refined salt and oil consumption. Add proper amount of water and starch. Mix into paste. Stir fry the peanuts first. Then put them into the thicken 6. Stir until white, put the cucumber and carrot, peanuts, soy sauce, refined salt, and then add proper amount of Hibiscus sauce. Stir fry Just a few strokes to get out of the pot.
Cooking ingredients
Cooking Steps
Step1:One cucumber, one carrot, two peanuts, one large piece of chicken breast. Cut the cucumber and carrot first. Wash the peanuts. Dice the chicken breast. Use soy sauce, cooking wine, refined salt and oil consumption. Add proper amount of water and starch. Mix it into paste. Stir fry the peanuts first. Then put them into the thicken 6. Stir until white, add cucumber and carrots, peanuts, soy sauce, refined salt, add proper amount of Hibiscus sauce. Stir fry several times You can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
