Chinese Food
Traditional famous dish kung pao chicken (family version)
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I really want to cover rice. So I made a family version of kung pao chicken under the guidance of my father. Xiangna.
Cooking ingredients
Cooking Steps
Step1:Dice chicken breast. Add 1 tbsp cooking wine, 1 / 2 tbsp cooking oil, some black pepper and some starch, mix well and marinate for 10 minutes.
Step2:Pour the prepared peanuts into the pot to prevent scorching. Make sure to cool the pot and oil it down.
Step3:Stir fry over medium heat until light burnt yellow. Remove heat.
Step4:Pour oil into the pot. Stir fry the marinated chicken. I'm lazy. I buy ready-made chicken directly.
Step5:Pour in the oil pan. Add a little salt and stir fry the chicken's own water powder. Stir fry until cooked and serve.
Step6:Wash and dice carrots and cucumbers.
Step7:Mince the millet pepper and garlic. Cut the ginger slices into shredded ginger.
Step8:Pour the oil in the pot. Stir fry the shredded ginger and millet peppers for two times, then add the garlic and stir fry together to make the flavor. Toss two spoonfuls of bean paste. Then pour in diced cucumber and carrot and stir fry.
Step9:Pour in diced chicken. A spoonful of sugar, some raw soy sauce, and a little old soy sauce. You can add some cooking wine to remove the smell and enhance the fragrance. Don't pour it if you mind.
Step10:Pour in peanuts and stir fry for a few times. Prepare to thicken.
Step11:Pour a small bowl of the source of life. Add some starch to thicken it.
Step12:The last stir fry. Dish out.
Cooking tips:1. Peanuts must be stir fried in cold oil in a cold pot. Avoid scorching. 2. Add a little salt when frying the chicken. Fry the chicken powder and bake it. Xiangna. 3. For seasoning, since two spoonfuls of bean paste are used, salt can be dispensed with. 4. According to personal taste, if you can't eat spicy food. Millet pepper can be dispensed with. 5. In fact, it's better to add some mushrooms and stir fry them. There are skills in making delicious dishes.
