Kung pao chicken

chicken full leg:2 peeled peanuts:a big catch ginger and garlic:moderate amount dried peppers (little for a small pot of friends:small pepper:small vinegar:two spoons sugar, salt:moderate amount corn starch:moderate amount steamed bun sauce:spoon raw:moderate amount oil:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/d/8/8/yuan_d8b3402a7f9eac96508c758dd8df5368.jpg

Kung pao chicken

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Kung pao chicken

I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.

Cooking Steps

  1. Step1:Skin and bone removal of chicken whole le

  2. Step2:Even dic

  3. Step3:Cooking wine, salt, and a proper amount of water lake powder for marinating chicken

  4. Step4:The small materials are ready. In the small bowl are two spoonfuls of old vinegar, some sugar and some starch mixed with sugar vinegar juice

  5. Step5:Add oil in the pot. Stir fry the peppers (first stir fry the peppers, then remove the peppers. I don't like the peppers when I eat meat, so remove them) and fry the chicken. Fry the chicken for two minutes, then scatter the chicken

  6. Step6:Add ginger and garlic. Stir fry the sauce quickl

  7. Step7:Stir fry the dried peppers together. Add some cooking wine at the same time. Stir fry the raw sauce together for several time

  8. Step8:Go down and stir fry peanuts quickly. Continue to pour in the sweet and sour juice and stir for a few times

  9. Step9:Finally, spread the onion, stir fry and stir fry. Let's get out of the pot

  10. Step10:Finished produc

  11. Step11:Finished product. Deliciou

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Kung pao chicken

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Kung pao chicken recipes

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