I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.
Step1:Skin and bone removal of chicken whole le
Step2:Even dic
Step3:Cooking wine, salt, and a proper amount of water lake powder for marinating chicken
Step4:The small materials are ready. In the small bowl are two spoonfuls of old vinegar, some sugar and some starch mixed with sugar vinegar juice
Step5:Add oil in the pot. Stir fry the peppers (first stir fry the peppers, then remove the peppers. I don't like the peppers when I eat meat, so remove them) and fry the chicken. Fry the chicken for two minutes, then scatter the chicken
Step6:Add ginger and garlic. Stir fry the sauce quickl
Step7:Stir fry the dried peppers together. Add some cooking wine at the same time. Stir fry the raw sauce together for several time
Step8:Go down and stir fry peanuts quickly. Continue to pour in the sweet and sour juice and stir for a few times
Step9:Finally, spread the onion, stir fry and stir fry. Let's get out of the pot
Step10:Finished produc
Step11:Finished product. Deliciou
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.