Chinese Food

Cooking Steps

1. 

   Step1:Skin and bone removal of chicken whole le

2. 

   Step2:Even dic

3. 

   Step3:Cooking wine, salt, and a proper amount of water lake powder for marinating chicken

4. 

   Step4:The small materials are ready. In the small bowl are two spoonfuls of old vinegar, some sugar and some starch mixed with sugar vinegar juice

5. 

   Step5:Add oil in the pot. Stir fry the peppers (first stir fry the peppers, then remove the peppers. I don't like the peppers when I eat meat, so remove them) and fry the chicken. Fry the chicken for two minutes, then scatter the chicken

6. 

   Step6:Add ginger and garlic. Stir fry the sauce quickl

7. 

   Step7:Stir fry the dried peppers together. Add some cooking wine at the same time. Stir fry the raw sauce together for several time

8. 

   Step8:Go down and stir fry peanuts quickly. Continue to pour in the sweet and sour juice and stir for a few times

9. 

   Step9:Finally, spread the onion, stir fry and stir fry. Let's get out of the pot

10. 

    Step10:Finished produc

11. 

    Step11:Finished product. Deliciou

12. 

    Step12:Finished produc