Cooking Steps

1. 

   Step1:Soak the dried mushrooms for 7 minutes in advance. Wash the chicken, pepper and cucumbe

2. 

   Step2:Dice chicken, cucumber, red pepper, mushroom and cubes respectively for standb

3. 

   Step3:Marinate the diced chicken with salt, chicken essence and cooking wine for about 10 minute

4. 

   Step4:Put the oil in the pot and stir fry the mushrooms, then put the diced chicken into the po

5. 

   Step5:Stir fry for 5 minutes, pour in diced cucumber and stir fry for 1 minute, then pour in red peppe

6. 

   Step6:Stir fry for two minutes, then add salt seasoning, stir fry again. Add some water to the raw meal before cooking, and then put it into the pot to boil. The delicious kung pao chicken is out of the pot (you can add some vinegar before you start the pot if you like vinegar