Kung pao chicken

chicken full leg:4 cucumber:half bean paste:1 spoon scallion section:half peanuts:moderate amount ginger powder:moderate amount cooking wine:moderate amount salt:half spoon excellent spicy oil:moderate amount ා Gongbao sauce ා excellent original soy sauce:15g ා Kung Pao sauce ා excellent braised soy sauce:10g Chen Gongbao's juice is very good and old:50g Gongbao juice and starch water:20g Gongbao juice and Qingshui:20g Gongbao juice and sugar:15g https://cp1.douguo.com/upload/caiku/4/7/f/yuan_47fe439ea47db275ff849788bc7ab63f.jpg

Kung pao chicken

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Kung pao chicken

How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.

Cooking Steps

  1. Step1:Diced chicken leg, cucumber, scallion, pickled red peppe

  2. Step2:Yellow rice wine, starch and salt are mixed and poured into chicken leg meat to hang slurr

  3. Step3:Hot oil. Chicken legs quickly slide open. Stir fry until slightly discolored. Pour in rice wine, bean paste, ginger powder and stir fry. Pour in Gongbao juice. Pour in the side dishes and stir fry

  4. Step4:Put in the spicy oil before you leave the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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