How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.
Step1:Diced chicken leg, cucumber, scallion, pickled red peppe
Step2:Yellow rice wine, starch and salt are mixed and poured into chicken leg meat to hang slurr
Step3:Hot oil. Chicken legs quickly slide open. Stir fry until slightly discolored. Pour in rice wine, bean paste, ginger powder and stir fry. Pour in Gongbao juice. Pour in the side dishes and stir fry
Step4:Put in the spicy oil before you leave the po
Cooking tips:There are skills in making delicious dishes.