Chinese Food
Kung pao chicken
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Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chicken with soy sauce in Shandong cuisine and Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. A new dish, Gongbao chicken, has been formed and spread to this day. This dish is also summarized as Beijing Palace dish. After that, kung pao chicken also spread abroad. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spicy taste, the tender chicken and the crispy peanut.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and dice chicken breast. Put into a bowl. Add cooking wine - 2 spoons, salt - quarter of a spoon, starch - 1 spoon, ginger - 2 pieces in turn and mix well. Marinate for 10 minutes.
Step3:Wash and dice carrots and cucumbers. Chop up shallots. Chop up garlic. Chop up red pepper. Chop up
Step4:Take a small bowl. Put in raw soy sauce - 3 spoon, old soy sauce - 1 / 2 spoon, vinegar - 3 spoon, starch - 1 spoon, sugar - 2 spoon, salt - 1 / 4 spoon, water - 3 spoon in turn. Mix well and reserve
Step5:Put the oil in the pan. Stir fry the chicken until it is eight ripe. Remove and set aside
Step6:Put the oil in the pot, put in the pepper, stir fry it to make the flavor, and then take out the pepper. In turn, put in chopped green onion, chopped garlic, chopped red pepper, homemade chili sauce (or Pixian bean paste) to stir fry the flavor, and then put in eight mature chicken and carrots to continue to stir fry for 1 minute.
Step7:Add the diced cucumber and stir fry for 30 seconds.
Step8:Put in peanuts and mix well.
Step9:Pour in the mixed sauce. Stir well. Turn off the fire if the sauce is thick.
Step10:Dish. Open.
Cooking tips:There are skills in making delicious dishes.
