Cooking Steps

1. 

   Step1:Dice the chicken. Use a little salt, cooking wine and wet starch.

2. 

   Step2:After the peanuts are washed, control the water content. Fry them in cold oil and remove.

3. 

   Step3:Cut the dried red pepper into small pieces, and then mix the white sugar, vinegar, soy sauce, cooking wine, refined salt, chicken essence and water starch for use.

4. 

   Step4:Put a little oil in the pot. Fry the dried red pepper and Chinese prickly ash in the pot. When it's dark red and fragrant, don't fish it out.

5. 

   Step5:Stir fry diced chicken, diced carrot, scallion, ginger and garlic.

6. 

   Step6:Cook in the seasoning. Stir fry. Stir in the peanuts.