Chinese Food
Kung pao chicken's unique secret script makes your chicken different
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Gongbao chicken is a classic dish. Small litchi mouth. Moderate acidity and sweetness. It is the basic cuisine of the chef's skill in postgraduate entrance examination. It's a must at every table when you go to the hotel. The best seller of gefan. Children's favorite flavor. Let you eat rice bowl after bowl as if you will never be full. The essence of making this dish is on the juice. The most important flavor comes from the ratio of sugar to vinegar in the bowl. 1-2。 Remember this ratio. The kung pao chicken is never inferior to the chef. Follow the blue pig workshop. You can be a chef at home. And today we are going to make kung pao chicken. There is only red oil and no soup. The secret is a small bottle of it
Cooking ingredients
Cooking Steps
Step1:Boneless chicken leg. Dice. Add salt, pepper, water starch, cooking wine. Marinate for 15 minute
Step2:Cut the shallot into 25cm segments. Mix the sugar, vinegar, soy sauce and cooking wine into a bowl of juic
Step3:Heat up the frying pan, add in the oil, pour in the marinated chicken, fry until the chicken is white, pour in the dried pepper, pepper powder, scallion and bowl juice, stir for a few times, and then pour in the peanuts before leaving the pan
Cooking tips:There are skills in making delicious dishes.
