Kung pao chicken

drumsticks:2 onion:2 Pixian bean paste:moderate amount ginger:moderate amount dried pepper:moderate amount peanuts:moderate amount sugar:moderate amount vinegar:moderate amount veteran:a few salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/2/e/f/yuan_2ec24e42bf481795c3a3efc57629266f.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Cut the chicken leg into diced chicken. (marinate) put some starch, salt and egg white into the chicken, and mix them well. Oil (put the marinated chicken into a hot oil pan for a while) and take out the oil control. Put the oil in the pan. Heat the pepper, dried pepper, Pixian bean paste, ginger and stir fry until fragrant. Then put sugar, vinegar and old soy sauce into the pan and stir fry them evenly. Thicken the chicken and put the peanuts evenly.

  2. Step2:Finished produc

  3. Step3:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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