Cooking Steps

1. 

   Step1:Wash the chicken breast and then put it in cold water. After boiling, take it out and wash it, then cut it into small piece

2. 

   Step2:Heat the oil in the pot, then boil the ginger, garlic and small pieces of ice sugar in the pot for half a minute, then put the star anise in the pot, then cook the chicken for a few minutes, then put the cooking wine, raw soy sauce and old soy sauce to color the meat, and then continue to cook for a few minutes

3. 

   Step3:The meat looks like braised in brown sauce. Then put the diced carrots and potatoes on for a few minutes. Stir in the middle. If the pot is a little dry, put some water in it

4. 

   Step4:I've forgotten to fry peanuts. You can make peanuts before the first time. When cooking, you use another pot. The pot is hot. After you put the oil in the pot, you put the peanuts in the pot. Stir fry and stir fry in low heat. Stir until the color of caramel is brown. Turn off the heat. The chicken and carrot potatoes are also cooked. Put some salt in them. Then stir fry. At this time, the peanuts are also added and stir fried together

5. 

   Step5:Kung pao chicken is out of the pot. Sprinkle some onion on it.