Kung pao chicken

chicken breast:one (about 150g) Dutch cucumber:2 carrot:1 peeled peanuts:moderate amount https://cp1.douguo.com/upload/caiku/f/5/8/yuan_f5a73006f0d3fbfaa549ba3f6bd1c668.jpeg

Kung pao chicken

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Kung pao chicken

It's a very common dish. It's convenient to make. Although chicken don't often eat it. Sometimes it's still optional.

Cooking Steps

  1. Step1:Diced chicken. Add seasoned soy sauce, fish sauce, five spices and a little flour, mix well and marinate.

  2. Step2:Dice cucumber and carrot, too. I also soaked some mushrooms and diced them. I forgot to take photos.

  3. Step3:Put all the diced vegetables into the oil pan and stir fry. Put more oil in it. Stir fry the edge of the advantages of golden, put some salt first let the vegetables into the taste.

  4. Step4:Then pull the vegetables aside. There is still a little oil in the pot (add more if the oil is less). Pour the marinated chicken into the pot and stir fry it quickly.

  5. Step5:At the same time, mix the fish sauce in a small bowl, and then put a little bit of raw meal into it.

  6. Step6:Pour the mixed juice into the pot and quickly stir fry until it is thick. Add some peanuts to the pot immediately.

  7. Step7:Before I start cooking, I've added some scallion sections. Dish and eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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