Chinese Food
Home style kung pao chicken
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Sichuan famous dish Gongbao chicken is a very familiar dish. The taste is sour, sweet and spicy. The chicken is soft, tender and juicy. It's very appetizing. It's made at home. The ingredients are very random. The ingredients that don't damage the taste and taste can be added or the proportion of meat and vegetables can be adjusted at will. This recipe focuses on how to get out the delicious Kung Pao sauce~
Cooking ingredients
Cooking Steps
Step1:Cut and match the raw material - chicken leg meat, wash and dice. 2cmx2cm ~ chopped green onion ~ chopped ginger and garlic ~ cucumber. Diced red pepper ~ cut dry pepper into sections
Step2:Marinated chicken dice - chicken dice + 1 tsp soy sauce + 1 tsp raw meal. Mix well and then + 1 tsp salad oi
Step3:Gongbao sauce - the amount of such a dish to me ~ 25g soy sauce + 15g Zhenjiang balsamic vinegar + 15g sugar + 5g Huadiao wine + a little white pepper + 40g clear water + 1 small spoon of raw meal ~ finishe
Step4:Stir fry - heat the wok and add a proper amount of salad oil. Stir fry the chicken first, then take out the chicken for standby ~ add a little more salad oil in the wok. Add pepper and dried pepper. Stir fry the dried pepper until it is a little burnt yellow, then add ginger, garlic and stir fry until fragrant. Then add diced red pepper and cucumber, stir fry them a little, and then pour in the mixed sauce. Boil them over high heat. The sauce will thicken after boiling due to the addition of raw meal. At this time, add the fried chicken and a few drops of vinegar in advance. Stir evenly and finish
Step5:Recommended by sister.. Many of the internal coupons are much cheaper than those bought directly on Taobao.
Cooking tips:Chicken must be fried and fished out in advance. Avoid aging after heating for a long time ~ ingredients can be added freely. There is no peanut at home, so it is not added. In order to increase the raw materials of crispy taste, a small package of crispy cake snacks is used instead of peanut. The effect is not wrong. There are skills in making delicious dishes.
