Kung pao chicken

chicken breast:moderate amount peanuts:moderate amount cucumber:moderate amount carrot:moderate amount black fungus:moderate amount green pepper:moderate amount chili:moderate amount ginger:moderate amount garlic:moderate amount scallion:moderate amount fuel consumption:moderate amount cooking wine:moderate amount salt:moderate amount chicken essence:moderate amount raw:moderate amount starch:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/8/8/b/yuan_88e77e12e0a4aeb14f1eb0c5ca6c260b.jpg

Kung pao chicken

(812596 views)
Kung pao chicken

I don't know when kung pao chicken will be diced with cucumbers. In that case, it's just colorful.

Cooking Steps

  1. Step1:Wash and dice chicken breast.

  2. Step2:Marinate with ginger slices, starch, salt and cooking wine.

  3. Step3:Dice the cucumber.

  4. Step4:Dice the carrot.

  5. Step5:Prepare other ingredients. Soak black fungus first. Dice green pepper and red pepper. Cut garlic into small pieces. Fry peanuts. It's not like the picture above.

  6. Step6:Stir fried pepper and red pepper in the oil pot. Stir fry the pepper and red pepper out of the pot.

  7. Step7:Stir fry the ginger and garlic in the oil pan. Stir fry for a while. Marinate the chicken.

  8. Step8:Add other ingredients after the diced chicken changes color. Stir fry for a while. Add oil consumption. Add a little chicken essence and pepper. Thicken and leave the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review