Chinese Food

Cooking Steps

1. 

   Step1:Wash and dice chicken breast.

2. 

   Step2:Marinate with ginger slices, starch, salt and cooking wine.

3. 

   Step3:Dice the cucumber.

4. 

   Step4:Dice the carrot.

5. 

   Step5:Prepare other ingredients. Soak black fungus first. Dice green pepper and red pepper. Cut garlic into small pieces. Fry peanuts. It's not like the picture above.

6. 

   Step6:Stir fried pepper and red pepper in the oil pot. Stir fry the pepper and red pepper out of the pot.

7. 

   Step7:Stir fry the ginger and garlic in the oil pan. Stir fry for a while. Marinate the chicken.

8. 

   Step8:Add other ingredients after the diced chicken changes color. Stir fry for a while. Add oil consumption. Add a little chicken essence and pepper. Thicken and leave the pot.