Cooking Steps

1. 

   Step1:Soak peanuts in hot water. Peel them off. Let them dr

2. 

   Step2:Cut chicken breast meat into small pieces. Add wine, salt, egg white and a tablespoon of corn starch and marinate for half an hour

3. 

   Step3:Sugar, salt, raw soy sauce, vinegar and 1 teaspoon of water starch, stir well for us

4. 

   Step4:Cut millet, pepper, ginger, garlic and scallion into small sections for standb

5. 

   Step5:On the stove, turn on a small fire. Heat the pot and drain the oil. Immediately put in the peanuts. Fry them slowly in cold oil until they are slightly golden. Then take out a small plate and set aside

6. 

   Step6:Put chicken breast in the pot. Stir fry until the color turns white. Set aside

7. 

   Step7:Pour out the extra oil. Leave the bottom oil in the pot. Turn on the heat. Stir fry the millet pepper, garlic and ginger. Put in the bean paste. Stir in the chili powder to produce the red oil

8. 

   Step8:Turn the heat. Stir in the chicke

9. 

   Step9:Add the scallion. Pour in the sauce and boi

10. 

    Step10:Pour in peanuts and shake the

11. 

    Step11:Done.