Kung pao chicken

chicken breast:one dry pepper section:a few peanuts:moderate amount scallion:moderate amount cooking wine:moderate amount starch:moderate amount salt:moderate amount oil:moderate amount sugar:half spoon balsamic vinegar:spoon veteran:2 burns raw:spoon https://cp1.douguo.com/upload/caiku/4/f/b/yuan_4fe233ba6275bbd004e5e2764b51855b.jpeg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Fried peanut

  2. Step2:Sliced scallio

  3. Step3:Diced carro

  4. Step4:Diced green peppe

  5. Step5:Pat the chicken breast with the back of a knife. Cut it into the size of a thumb nail.

  6. Step6:Ingredients Summary - put oil in the pot. Stir fry the diced chicken in 70% heat to turn white. Put in dried pepper, onion and a teaspoon of pepper powder. Stir fry to taste. Add in the sauce. Stir fry until thick and dry. Turn off the heat. Stir in peanuts.

  7. Step7:The finished product is out of the furnace.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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