Chinese Food
Home style kung pao chicken
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My husband likes this dish. He goes to the restaurant every time. It's not clean outside. He learns to make it himself. It's not hard to make it. I hope friends can try it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast. It can be a little bigger than the restaurant. It's easy to clip. Marinate with cooking wine, salt and ginger for more than 15 minutes.
Step2:Next time to prepare - cut a cucumber into pieces. The size is the same as chicken pieces, cut red pepper into pieces, cut a few pieces of ginger, pepper and peanuts.
Step3:Mix the juice with starch, salt, soy sauce and vinegar cooking wine.
Step4:1. Put some oil into the pot, stir fry the chicken pieces first, and then put them into the bowl for standby. 2. Pour some oil into the pot and saute the onion, pepper and ginger. 3. Then stir fry the cucumber for about 1 minute. 4. Then pour in the chicken. Stir fry the peanuts. 5. Pour the prepared juice into the pot and stir fry it quickly.
Cooking tips:There are skills in making delicious dishes.
