Chinese Food
Kung pao chicken
(760278 views)
I used to have a very curious question. Gong Bao chicken. Gong Bao chicken. Why does he call Gong Bao. Let's check the information. It's said that Ding Baozhen, the founder of this dish, often entertains guests with this dish in his hometown. It has been handed down to this day. Ding Baozhen came to Daxing water conservancy in Sichuan Province. The common people felt his virtue and offered fried chicken. Later, Ding Baozhen granted the crown prince Shaobao, which was generally called Gongbao, so it was named Gongbao Jiding. Now in Chinese restaurants of all sizes, kung pao chicken is a common dish. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. We did not find out the origin of kung pao chicken. It seems that it is quite a famous dish with history. Kung pao chicken is salty and spicy. It's tender with chicken and crispy with peanuts. The perfect combination of the two. It's the best choice for the next meal.
Cooking ingredients
Cooking Steps
Step1:Boil the peanuts in hot water for about 5 minutes. Cover the pot and cover it for a whil
Step2:Take out the cooked peanuts and soak them in cold water for a while. It's easy to peel. Peel the peanuts for standby
Step3:Stir fry peanuts in oil pa
Step4:Chicken washed and dice
Step5:Add a little salt. Yellow wine. Mix raw soy sauce. Pickle for about 5 minutes. Finally, add a small amount of water and starch to the top
Step6:Put vegetable oil in the hot pot. Put in the marinated chicke
Step7:Quickly fry until the chicken changes color and scoop ou
Step8:Stir in chili sauce in a small bowl. A small amount of soy sauce, vinegar, salt and sugar. Mix evenly and make seasoning juice
Step9:Leave a little oil in the pan. Stir fry the dried pepper until it is brown red (the students with pepper will add some pepper to make it fragrant in this step
Step10:Stir fry the diced chicken well. Add a small amount of pepper powder (pepper is used up. Pepper powder instead
Step11:Pour in the seasoning. Stir well. Add a small amount of water starch to thicken the sauce
Step12:Add peanuts and stir fry well. Dish and sprinkle with scallion
Cooking tips:Peanuts must be put into the pot before the dish starts, so as not to stir fry in the pot for a long time. There are skills to affect the crispness of peanuts and make dishes delicious.
