Chinese Food
Kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:First, add cucumber and carrot. Dice chicken breast. Foam ginger and garlic. Cut dry pepper.
Step2:Sauce - raw, old, vinegar, sugar, oil, starch, water. Marinate chicken breast for ten minutes - a little salt, pepper, starc
Step3:Heat the oil. Stir fry the chicken breast until it changes color. Continue to burn oil. Add ginger and garlic foam, dry pepper short, pepper and a little bean paste to stir fry to make the flavor. Stir in carrot and cucumber, stir well, then pour in chicken breast. Finally pour in sauce. Simmer for two minutes, then collect the juice and start the pot.
Cooking tips:There are skills in making delicious dishes.
