Kung pao chicken

chicken breast:2 small pieces cucumber:1 fried peanuts:1 chutney:2 scoops soy sauce:1 spoon vinegar:2 scoops sugar:3 scoops dried pepper:1g ginger slices:1g scallion:1g cooking wine:2g garlic slices:1g starch:1g carrot:1 https://cp1.douguo.com/upload/caiku/5/9/4/yuan_596e72b2e4b28b8867f7a23d8ad73bf4.jpeg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Dice the chicken breast A kind of Starch, cooking wine, salt, ginger, marinate for a whil

  2. Step2:Add oil, onion, ginger, garlic, pepper, cucumber and carrot cubes, stir fry until they are eight ripe, and serve

  3. Step3:Marinated chicken breast is put into the pot and fried. It turns white and comes ou

  4. Step4:In a bowl, put 1 teaspoon soy sauce, 2 teaspoons vinegar and 3 teaspoons sugar. Then put 1 teaspoon water starch. Mix and set aside

  5. Step5:Stir fry hot beer sauce into red oil over low hea

  6. Step6:Add chicken, cucumber and carrot. Stir fry. Put in the mixed juice. Then add salt to taste. Finally put the fried peanuts

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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