Chinese Food

Cooking Steps

1. 

   Step1:Dice the chicken breast A kind of Starch, cooking wine, salt, ginger, marinate for a whil

2. 

   Step2:Add oil, onion, ginger, garlic, pepper, cucumber and carrot cubes, stir fry until they are eight ripe, and serve

3. 

   Step3:Marinated chicken breast is put into the pot and fried. It turns white and comes ou

4. 

   Step4:In a bowl, put 1 teaspoon soy sauce, 2 teaspoons vinegar and 3 teaspoons sugar. Then put 1 teaspoon water starch. Mix and set aside

5. 

   Step5:Stir fry hot beer sauce into red oil over low hea

6. 

   Step6:Add chicken, cucumber and carrot. Stir fry. Put in the mixed juice. Then add salt to taste. Finally put the fried peanuts