Chinese Food
Kung pao chicken
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Yang, my brother's son, used to like this dish best, and my sister-in-law did a good job.
Cooking ingredients
Cooking Steps
Step1:1. Defrost the chicken leg first, do not fully melt it, so it is easy to remove the bone. 2. Dice the chicken leg meat, mix it with soy sauce, starch salt and seasoning noodles, submerge it for 3 hours, and then taste it. 3. Pour the oil in the pot and put the hot pepper section and a little hot pepper fried noodle
Step2:4. Pour the drowned chicken into the pot and stir fry the onion, garlic, shidouding and carrot. 5. Finally, put the peanuts into the pot and stir fry out the pan.
Step3:My wor
Cooking tips:But it's not ideal. I saw the steps introduced by douguo two days ago. I have skills in making delicious dishes.
