Cooking Steps

1. 

   Step1:Spread the chicken on the chopping board. Pat it loose with the back of the knife. Then cut it into 2 cm diced meat.

2. 

   Step2:Put the chicken in a bowl. Add 1 tablespoon soy sauce, 1 tablespoon starch and 1 tablespoon oil

3. 

   Step3:Mix the chicken well.

4. 

   Step4:Cut the dried red pepper into 2cm sections after removing the seeds. Cut the onion into 1cm long sections. Peel the garlic, wash and slice. Slice the ginger. Mix all the seasonings into a sauce for later use.

5. 

   Step5:Heat the wok over high heat. Pour in some oil. Put pepper first.

6. 

   Step6:Then add the dried pepper and stir fry it into brownish red.

7. 

   Step7:Stir fry the chicken.

8. 

   Step8:Add garlic slices, ginger slices and scallion slices. Stir fry to tast

9. 

   Step9:Add the prepared sauce sauc

10. 

    Step10:Stir wel

11. 

    Step11:Add the prepared peanut

12. 

    Step12:Stir well and you will be out of the pot.