Chinese Food
Low fat kung pao chicken
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This dish is simple and time-consuming. You can make kung pao chicken and cover it with rice to make it delicious. You are strongly recommended to use a small casserole for eating alone. Steamed rice is quick and there will be a pot of rice.
Cooking ingredients
Cooking Steps
Step1:Diced chicken breast (frozen chicken breast always feels a bit fishy. Except for adding cooking wine when marinating, I think it's better to soak it in water for a while and wash it more.
Step2:Seasoning wine, raw and aged oil consuming starch, marinate for more than 10 minute
Step3:Prepare side dishe
Step4:Heat the oil and stir fry the onion, ginger and garlic. Add the marinated chicken breast. Stir fry until half cooked. Add carrots and cucumbers. Stir fry for about two minutes. Then pour in some water (if the soup is less, don't add anything you don't want). Stir fry until the soup is thick. Put it directly into the casserole. It's delicious and easy (you can brush one less bowl (, ω ), hey
Cooking tips:There are skills in making delicious dishes.
