Cooking Steps

1. 

   Step1:Diced chicken breast with ginger slices, cooking wine, soy sauce and a little salt for 15 minute

2. 

   Step2:Cut the dried red peppers into sections. Remove the pepper seeds insid

3. 

   Step3:Cut scallion into small pieces, garlic into small pieces, ginger into small piece

4. 

   Step4:Soy sauce, vinegar, sugar, salt, pepper, water, starch, mi

5. 

   Step5:Pat the marinated chicken breast with dry starc

6. 

   Step6:Cook in cold oil. Meat will grow old after a long time

7. 

   Step7:Dry pepper section. Stir the pepper until the color changes and serve as standb

8. 

   Step8:Pixian Douban sauce, stir fried in cold oil, stir fried in red oil, stir fried with scallion, garlic and ginger, stir fried with fragrance, stir fried chicken breast, stir fried with pepper and peppe

9. 

   Step9:Pour in the juice and put it into the peanuts, stir fry them and get out of the po

10. 

    Step10:It's delicious with a bowl of ric