Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken and pat it loose.

2. 

   Step2:Cut into cubes of the right size.

3. 

   Step3:Use a small amount of salt, soy sauce and sweet potato starch to mix well.

4. 

   Step4:Cut ginger slices, garlic slices and scallion slices for standby.

5. 

   Step5:Add water to mix the sweet potato starch. Add raw soy sauce, vinegar, sugar and monosodium glutamate to make the sauce.

6. 

   Step6:Uncooked peanuts are fried with low heat without oil. Add a drop of salt and toss it.

7. 

   Step7:Cut up the green shoots. Add a little salt code taste. When you use them, you need to wash them a little. Strain the excess water. If you like meat, just skip the green shoots. The others are the same.

8. 

   Step8:Heat the oil in the pan until it is 60% hot. Put in the dried pepper section, and then fry the pepper into brownish red.

9. 

   Step9:Stir fry diced chicken and cut into pieces.

10. 

    Step10:Add onion, ginger, garlic and stir fry to give the fragrance.

11. 

    Step11:Add the green shoots.

12. 

    Step12:Stir evenly.

13. 

    Step13:Cook in the sauce. Add in the peanuts and stir well, then you can start the pot.

14. 

    Step14:The exclusive kung pao chicken is fine. Try it, too.