Chinese Food

Cooking Steps

1. 

   Step1:Chicken leg shavin

2. 

   Step2:Diced chicken le

3. 

   Step3:Add salt and egg white to mix until it is sticky. Add a little starch to mix. Marinate for 20 minutes

4. 

   Step4:One cucumber is washed and diced, one shallot is diced, and four pieces of dried pepper are cu

5. 

   Step5:Take a small bowl. Add four spoons of sugar, three spoons of raw soy sauce, two spoons of old soy sauce, two spoons of water, one spoonful of starch and half of salt.

6. 

   Step6:Heat the pot to 60% heat. Add the diced chicken into the skillet. Remove the discolored chicken and drain.

7. 

   Step7:Leave the bottom oil in the pot. Put in the dried pepper section. Stir fry the peppers over low heat.

8. 

   Step8:Add in the cucumber. Stir over medium heat for half a minute.

9. 

   Step9:Put in the diced chicken and peanuts. Pour in the sauce.

10. 

    Step10:After the soup is thick, add the leeks and stir fry evenly.