Cooking Steps

1. 

   Step1:1. Remove the fascia and dice the cleaned chicken breast.

2. 

   Step2:2. Pour in some cooking wine, starch and white pepper.

3. 

   Step3:3. Mix well and marinate for about 15 minutes.

4. 

   Step4:4. Let's fry peanuts at this time. Heat the oil in the pot. Fry the peanuts in the pot.

5. 

   Step5:5. Take it out for standby.

6. 

   Step6:6. Wash and dice cucumber.

7. 

   Step7:7. Wash and dice carrots.

8. 

   Step8:8. Cut it for standby.

9. 

   Step9:9. Make a sauce - one scoop of oil, one scoop of sugar, one scoop of starch, one scoop of vinegar, two scoops of cooking wine, two scoops of raw sauce, half a bowl of water. Mix well.

10. 

    Step10:10. Start the pot and burn the oil. Slide and fry the marinated pot.

11. 

    Step11:11. Stir fry.

12. 

    Step12:12. Prepare scallion, ginger, garlic, dried pepper, millet pepper and pepper.

13. 

    Step13:13. Leave the bottom oil in the pot. Stir the onion, ginger, garlic, dried chilli, hot millet, prickly ash, Pixian bean paste in the pot and stir fry until fragrant. Stir fry the red oil.

14. 

    Step14:14. stir fry the diced carrots. Stir fry for about 2 minutes.

15. 

    Step15:15. Put in the diced chicken. Fry for about 3 minutes.

16. 

    Step16:16. Put in diced cucumber.

17. 

    Step17:17. Stir fry the peanuts.

18. 

    Step18:18. Pour the sauce we mixed in front into the fire to collect the sauce.

19. 

    Step19:19. Put some MSG. Stir fry evenly.

20. 

    Step20:20. Plate ~ dinner is always served