Kung pao chicken

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Kung pao chicken

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Kung pao chicken

Make a good dish in five years

Cooking ingredients

Cooking Steps

  1. Step1:Remove the bone from the leg meat. Wash the leg meat and soak it in a bubble to remove the smell. Cut it into small pieces. Make raw soy sauce, cooking wine, salt, raw powder, white pepper. Marinate the egg white for ten minutes. Slice garlic. Slice onion. Slice ginger.

  2. Step2:Let the fried peanuts cool. Serve with a bowl of sauce, soy sauce, vinegar, sugar, cooking wine, raw meal, sweet sauce, sour and sweet taste. Serve with half a bowl in a small bowl.

  3. Step3:In the oil pan, put in the pepper, ginger slices and sliced chicken. Just taste them and fry them. Stir the chicken pieces to one side of the pot. Stir fry a spoonful of chili noodles or chili sections into oil to paste the spicy flavor (the chili paste is spicy). Only 3 seconds. It will become bitter after a long time. Mix chicken nuggets. Pour in the sauce before the sauce. Pour the garlic into the scallion

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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