Chinese Food
Kung pao chicken
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Chicken is now an indispensable meat in our family every day. Pork is too expensive to eat.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken breast into 1 cm cubes. Add salt, cooking wine and starch and mix well. Marinate for about 5 minutes.
Step2:Dice green and red peppers. Chop the onion, ginger and garlic.
Step3:Put the minced onion, ginger and garlic into a bowl. Add salt, sugar, vinegar, soy sauce and clear water starch into the juice for standby.
Step4:Heat up the pan and drain the oil. Put in the pepper and saute the oil until fragrant.
Step5:Stir fry the diced chicken until it changes color. Pour in the green and red peppers. Stir evenly. Pour in the mixed sauce.
Step6:Stir fry in high heat and pour in the fried peanuts.
Cooking tips:1. Leg meat tastes better than breast meat. 2. this is a quick fire stir fried dish. Be sure to adjust the juices in advance. There are skills in making delicious dishes.
