Kung pao chicken

peel peanuts by hand:15g scallion:1 tender ginger:1 block garlic cloves:3-flap dried pepper:4 cooking wine:1 tbsp starch:1 teaspoon sugar:1 tbsp salt:1 teaspoon vinegar:1 tbsp raw:1 tbsp veteran:1 / 2 tbsp spicy sauce:teaspoon drumsticks:250g https://cp1.douguo.com/upload/caiku/d/5/0/yuan_d57c85398938aac11be8a087b8f7ad40.jpg

Kung pao chicken

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Kung pao chicken

In everyone's mind, the official protection chicken is different. I'll make my own. I'll make my own chicken. It's a chuanlai. Spicy is necessary. Other side dishes are according to your preference.

Cooking Steps

  1. Step1:Prepare the accessories. The picture is a little crooked. Sorry. Rookie.

  2. Step2:Deep fry ginger, scallion and garlic.

  3. Step3:Stir fry with chicken for a while.

  4. Step4:Fried with peanuts.

  5. Step5:Stir fry with carrots for a while.

  6. Step6:With sugar, salt, spicy sauce and soy sauce.

  7. Step7:Stir fry with green peppers to make a pot.

  8. Step8:Completion.

Cooking tips:There are skills in making delicious dishes.

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How to cook Kung pao chicken

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