Chinese Food
Kung pao chicken
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Kung pao chicken is made of chicken as the main ingredient, with peanuts, peppers and other auxiliary ingredients. When I was a child, I used canola oil to make this dish. Children always scrambled. Crispy chicken and crispy peanuts. Who can resist the temptation. Gongbao chicken is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of its spicy taste, the tenderness of chicken and the crispness of peanuts, it is a favorite dish for adults and children. Kung pao chicken, which is made from mustard seed oil, is more attractive in color and flavor. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the bone and skin from the chicken leg meat. When I bought it, I asked the staff to help me remove the bone. Prepare the wine, soy sauce, sugar and vinegar in the seasoning bowl. Slice the onion and ginger.
Step2:Wash the chicken leg meat and drain the water. Dice it (it's better to buy chicken breast meat, but it's not as good as chicken leg meat). Mix well with salt, cooking wine, sugar, a little old soy sauce, onion and ginger, white pepper, raw meal. Then pour in about 5g golden dragon fish grandma's rapeseed oil. Mix well. Let stand for 10 minutes to marinate. The marinated chicken is tender after frying.
Step3:Soak the peanuts in boiling water for about ten minutes. When you feel the water and scald slightly, twist the peanuts coat away. When the water is hot, rub the skin off with your fingers.
Step4:Peel all the husks of peanuts for use.
Step5:After the pot is heated, pour in the canola oil of the golden dragon fish grandma.
Step6:Peanuts are cooked in cold oil. Open medium and small heat, fry and crispy. Leave the oil in the pot.
Step7:Heat the oil over high heat. Add the ginger slices. Fry the shallots for a while. Then add the pepper and stir fry.
Step8:Put in the marinated chicken leg. Stir fry for a while.
Step9:Stir fry until the color turns white. Add in the chilli and stir evenly.
Step10:Add cooking wine, vinegar, soy sauce, sugar and a little water to boil.
Step11:When the soup becomes thicker, add peanuts to stir fry for a while. Then add a thin hot sauce to the top. Stir fry. Peanuts must not be put too early. If they are put too early, they will lose their crispness.
Step12:Add some chicken essence and stir fry to make the pot according to your personal preference.
Step13:Put it on a plate and eat it.
Step14:The chicken diced with golden dragon fish and rapeseed oil is tender, smooth and refreshing. With crispy peanuts, this dish is very popular.
Cooking tips:There are skills in making delicious dishes.
