Cooking Steps

1. 

   Step1:Remove the meat from the chicken leg (the trick is to use scissors). Cut into pieces. Add wine, salt, starch, ginger slices, marinate; dice the cucumber; fry the nuts in the oil pan over low heat. Leave the pan slightly yellowing and cool it for standb

2. 

   Step2:Mix soy sauce. Soy sauce 3. Rice vinegar 1. Sugar 1 ratio. Add some sesame oil and starch (it can also be said that part of the soy sauce is marinated in the meat. It tastes better

3. 

   Step3:Fry the meat and ginger in the pot. Put in the cucumber. Put in the sauce. Finally, put in the nuts. Collect the juice in high heat.