Chinese Food
Kung pao chicken
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Spicy is a little sweet. Sweet is a little spicy. It's the characteristic of kung pao chicken. It's a dish with a high serving rate in restaurants. Especially in foreign restaurants. When foreigners talk about Chinese food, they are kung pao chicken. This is the most common dish when foreigners eat Chinese food. So it's no exaggeration to say that kung pao chicken is the favorite Chinese food of people all over the world. Then, Gongbao juice can be said to be the favorite Chinese flavor of people all over the world. Gong Bao Jiding, a traditional Sichuan dish, is generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. Now in Chinese restaurants of all sizes, kung pao chicken is a common dish. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. We did not find out the origin of kung pao chicken. It is said that Ding Baozhen has a good knowledge of cooking. He likes to eat chicken and peanuts, especially spicy. When he was governor of Sichuan, he created a general
Cooking ingredients
Cooking Steps
Step1:Diced chicken breast. Taste of free soy sauce, salt and cooking wine. Mix well with starc
Step2:Dice the cucumber and cut the shallot into small pieces. Cut off two ends of the dried chilli. Remove the chilli seeds
Step3:Stir in soy sauce, vinegar, salt, sugar and cooking wine in a small bowl. Mix evenly and make seasoning juice
Step4:Keep the bottom oil in the pot. Put the pepper and dried pepper into the pot after heating. Stir with a small fire to make the flavor. Then put in the scallion section
Step5:Put in the diced chicken. Put in 1 tbsp cooking wine. Fry until the chicken changes color
Step6:Finally, mix in the juices. Add cucumber seeds and cooked peanuts. Stir fry evenly
Cooking tips:There are skills in making delicious dishes.
