Chinese Food
Simple delicious kung pao chicken (family version)
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I like kung pao chicken, but I don't like carrots, and I don't like cucumbers. This kind of person is in my circle of friends. Every time I go to a restaurant to eat this dish, I feel that I can never eat meat. So change it. Have a simple family version of Kung pao chicken.
Cooking ingredients
Cooking Steps
Step1:Diced chicken breas
Step2:Diced green and red pepper
Step3:Add in a little cornstarch, a little salt, a little white pepper. Mix well and marinate for 10 minutes
Step4:Add two spoons of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, two spoonfuls of corn starch, mix with a little water and set asid
Step5:Heat the oil in the wok. Heat it to 50% and stir fry the diced chicken until it's broken. Then take it out for standby (of course, if you like to eat crispy ones, it's OK to fry more. I'm afraid to waste oil and eat healthy ones
Step6:Heat the oil again. Stir fry the scallion. Stir in a spoonful of Pixian Douban sauce and stir fry the red oil
Step7:Green and red peppers and diced chicken are poured into the pot one by one. Stir fry for a while and pour in the prepared fried peanuts and continue to stir fr
Step8:Add two spoonfuls of sugar and stir fr
Step9:Pour in the prepared sauce and stir twic
Step10:Out of the pot and on the plate. Kind reminder. Prepare two more bowls of rice
Cooking tips:Don 't stir fry too long every time. The chicken will be old. Try to use fresh chicken breast. Don' t use frozen chicken. It will affect the taste. Moreover, there are skills in cooking when nutrition is lost.
