Cooking Steps

1. 

   Step1:Diced meat. Marinate for more than half an hour with starch cooking win

2. 

   Step2:Dice carrots, green and red peppers, ginger and garlic, scallio

3. 

   Step3:Make sauce with a spoonful of cooking wine, a spoonful of half sugar, a spoonful of vinegar, some salt, water and starch

4. 

   Step4:Put in the prickly ash. Stir fry it to taste and take it out. Stir fry the ginger, garlic and onion. Pour in the chicken. Stir fry for a while. Pour in the carrot. Stir for a minute. Pour in the green and red pepper. Stir for a while. Pour in the sauce. Stir fry until done. You can multiply i