Chinese Food
Kung pao chicken
(83247 views)Chicken meat is tender, slightly spicy and delicious. With crispy peanuts and diced cucumbers, the taste is richer and nutritious. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh chicken breast. After washing, cut into small pieces, put them into containers, sprinkle starch, and grasp well.
Step2:Slice the garlic. Cut the dried pepper into small pieces. Dice the cucumber for later use.
Step3:Heat up the oil in the frying pan and fry the peanuts until they are cooked. Dish out and set aside.
Step4:Put a little more oil in the wok. Put the chicken pieces that have been scratched with starch into the wok. Stir evenly until they are discolored. When they are done, remove the drain oil.
Step5:Leave a small amount of oil in the wok. Put in the dried pepper section, garlic slices, bean paste, soy sauce, sugar and chicken essence in turn. Stir fry and stir fry.
Step6:Finally, put in the fried chicken pieces and peanuts, cucumber cubes, salt. Stir well.
Step7:Attractive finished products.
Cooking tips:It can be adjusted according to the personal taste, the amount of pepper and bean paste. There are skills in making delicious dishes.
