Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients as shown in the pictur

2. 

   Step2:The eggplant in the pot with wide oil and high oil temperature is fried and immediately fished out

3. 

   Step3:The oil temperature continues to rise. Fry the beans in the pot until they have raised their heads and then fish them out

4. 

   Step4:Throw it into cold water. This will make the beans greener and taste better

5. 

   Step5:Leave oil in the pot. Stir fry garlic and dried red pepper

6. 

   Step6:Put beans, oyster sauce, salt and chicken essence immediately and stir fry them to taste. Soaked beans can melt better

7. 

   Step7:Pour in eggplant. Pour in steamed fish and soy sauce and stir fry for eight or nine times

8. 

   Step8:You can get out of the pot.

9. 

   Step9:Invincible eggplant fried with beans. Do you want some wood?