Fried beans with eggplant

eggplant:1 long beans:a handful. It doesn't need a lot garlic cloves:5 petals dried red pepper:7, 8 salt, edible oil:moderate amount oyster sauce:1 spoon chicken essence:a few steamed fish and soy sauce:2 scoops https://cp1.douguo.com/upload/caiku/5/0/d/yuan_506f254c6e1ddc1aa99f5eb199e18a0d.jpeg

Fried beans with eggplant

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Fried beans with eggplant

Cooking Steps

  1. Step1:Prepare the ingredients as shown in the pictur

  2. Step2:The eggplant in the pot with wide oil and high oil temperature is fried and immediately fished out

  3. Step3:The oil temperature continues to rise. Fry the beans in the pot until they have raised their heads and then fish them out

  4. Step4:Throw it into cold water. This will make the beans greener and taste better

  5. Step5:Leave oil in the pot. Stir fry garlic and dried red pepper

  6. Step6:Put beans, oyster sauce, salt and chicken essence immediately and stir fry them to taste. Soaked beans can melt better

  7. Step7:Pour in eggplant. Pour in steamed fish and soy sauce and stir fry for eight or nine times

  8. Step8:You can get out of the pot.

  9. Step9:Invincible eggplant fried with beans. Do you want some wood?

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried beans with eggplant

Chinese food recipes

Fried beans with eggplant recipes

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