Cooking Steps

1. 

   Step1:1. Prepare the ingredients - carp. Ingredients - onion, ginger, garlic, dried chilli, spicy pepper, Pixian chili sauce, bean paste, soy sauce, soy sauce, oyster sauce, seasoning, coriander, salt, chicken essence, cooking wine, white sugar. 2. First wash the carp. Remove the fishy thread (the distance between a finger on the cheek. Cut a knife. There is a white thread inside. Gently pull it out). The knife cuts the back of the fish with a knife It's for the convenience of taste. Second, it's convenient to dish. Then put it into the container. Pour in cooking wine, ginger slices. Marinate for 15 minutes.

2. 

   Step2:3. Preparation of ingredients - onion section, ginger section, garlic section. Bul

3. 

   Step3:4. Heat the oil in the pot. Fry the fish when the oil is 90% hot. Remember not to flip the fish after you just leave the pot. It's easy to peel off the skin. Fry it for a while and then flip it. (note - it's easier to shape the fish from the belly outwards) fry until both sides are golden.

4. 

   Step4:5. Then stir fry the dried pepper, Pixian chili sauce and bean paste until you have a kiss and add the water that hasn't been used to fish.

5. 

   Step5:6. Bring to a boil. Turn to a small heat and simmer for 30 minutes. Put in the spice five minutes before you leave the pot.

6. 

   Step6:7. Collect the juice in high heat. Add chicken essence and proper amount of sugar to make it fresh. Sprinkle with coriande

7. 

   Step7:8. Get out of the pot. Finish...