Cooking Steps

1. 

   Step1:Clean up the fish. Dip a towel in dry water. Cut the scallion, ginger and garlic for us

2. 

   Step2:Pour some oil and heat it up. Add a small amount of salt to the anti sticking pot. Shake the pot to make it full of oil

3. 

   Step3:Pan fry the fish until golden on both side

4. 

   Step4:Fry the fish and put in onion, ginger, garlic, sugar, salt, soy sauce, monosodium glutamate, water and heat u

5. 

   Step5:When the water boils, turn off the fire the least. Cover the pot and let it simmer slowly

6. 

   Step6:When there's less water, you can flip it once or twice in the middl

7. 

   Step7:The last bit of stew will come out of the pot