Chinese Food
Braised carp
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Fish is high in protein. It's a good news for all kinds of people
Cooking ingredients
Cooking Steps
Step1:Rub fish with salt 30 minutes in advanc
Step2:In a hot pot, add oil and ginger slices, then add garlic and ginger slices to the fish and fry them over low heat until golden on both side
Step3:Prepare the bowl, mix the starch, soy sauce and water, pour in the sauce, collect the sauce and serv
Cooking tips:Do you know how the braised fish doesn't stick to the bottom of the pot? It's to put the ginger in the oil of the fried fish for a moment. The fish should be wiped with salt 30 minutes in advance to make it taste better and delicious.
