Jam - xylitol apricot jam for diabetics recipe-Chinese Food-best chinese food recipes-cooking food

Jam - xylitol apricot jam for diabetics

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The apricot tree that my mother-in-law planted in the yard. Every time this season, the apricot tree is full of fruit. A bunch of them are like grapes. Every time my mother-in-law picked out the biggest one for us and put it away. I made some apricot jam for the smaller one. Don't look small. But it's also sweet. It's better than the one sold outside. It's all natural. It's not cooked with ripening agent. Every year I make some ice sugar apricot jam. My mother-in-law has tasted it. It's too fragrant. The strong apricot fragrance is too attractive. Unfortunately, I can't eat it. I can only taste it. In order to make my mother-in-law taste the fragrant apricot jam, I have a good idea this year. I used xylitol instead of rock sugar. I made some apricot jam for my mother-in-law that she can also eat.

Cooking ingredients

apricot:2 jin

xylitol:240g

Cooking Steps

Step1:Wash the apricot and control the moisture. Remove the core. Because it's natural. A little pinch. It's separated.

Step2:A layer of apricot and a layer of xylitol. Marinate for 1 hour.

Step3:Put the pickled apricots into the pot. First boil them over high heat.

Step4:Change to medium heat after boiling. Stir occasionally.

Step5:It's like cooking for 40 minutes. The water is getting less and less. You can change the heat a little bit. Otherwise, apricot sauce will bubble in the pot and splash on your hands. It's very hot. That's why you should choose a deeper pot to cook.