Chinese Food
Meiji lainiao shrimp
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Cooking ingredients
Cooking Steps
Step1:Heat up half of the oil and fry until the shrimp is 80% cooked. Put in more oil. Turn over the shrimp halfway. Make sure it's fried all over.
Step2:Frying to this extent can be done.
Step3:Take another clean pot and put in the amount of oil in the usual stir fry. Add ginger, garlic and minced garlic to stir fry. Then add the lysine shrimp and stir fry for a few times. Add salt, sugar, soy sauce, oyster sauce, salt and pepper to stir fry for a few times and add a half bowl of water. Stir continuously. When there is a little sauce left, you can dish it.
Cooking tips:1. Cantonese like to eat seafood. Shrimp with salt and pepper is a very common dish in Guangdong. It's available in big hotels and restaurants. It's a great enjoyment with beer. But the way of salt and pepper is a little hot. For the sake of the children at home, I changed to the way of Meiji duck chin. It not only retains the fragrance of salt and pepper, but also retains the freshness of shrimp. It's not too hot. 2. You need to buy fresh and large shrimps. If you don't make them immediately after you buy them, you can put them in the refrigerator to keep fresh. There are skills in making delicious dishes.
