Chinese Food
Mustard Pier (suitable for diabetes)
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In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.
Cooking ingredients
Cooking Steps
Step1:Wash baby food. The seasoning is ready.
Step2:Cut it in half. Soak in hot water for another 3 minutes. Change to hot water and pour again. Repeat 3 to 5 times.
Step3:Squeeze out the water.
Step4:Mix mustard white vinegar and xylitol well (I'm afraid to stimulate mustard xylitol 1-1
Step5:Touch well.
Step6:Appropriate amount of xylitol can be added.
Step7:The best temperature is 35 ℃. Do not put it in the refrigerator. Remembe
Cooking tips:There are skills in making delicious dishes.
