Chinese Food
Tremella soup
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I tried the tremella soup many times, but I couldn't make it sticky. Then I heard from my friend. I came up with a way. It's really sticky. It tastes good. I recommend it to you here. Solve the problem that you can't make it sticky all the time.
Cooking ingredients
Cooking Steps
Step1:Dry Tremella bubble hair. Remove roots and wash. I'll omit the picture. The key point is to put the processed Tremella into the juice
Step2:Add some water. Break the tremella.
Step3:Pour it into the electric stew cup. I used half tremella and 1L electric stew cup.
Step4:I chose the dessert function. The default time is 4 hours. The hot water I add also needs 1 hour before the pot starts to bubble.
Step5:Look at the bubbles in the boiling pot. You can see the viscosity. In fact, it doesn't take 4 hours to stew. In this way, it's very thick in half an hour to an hour. In 2010 minutes before the completion, add some favorite ingredients such as Bingtang, Sydney, jujube, etc. dried lotus seeds and dried lily need to be added earlier or put into the pot together with Tremella.
Step6:It's finished. Put medlar into the pot. It's super delicious when it's a little cold
Step7:After eating, the bowl is full of collagen.
Cooking tips:My aunts cooked the tremella at home. But they only cooked the soft glutinous Tremella. The soup was not sticky. And aunts didn't like the taste of the soft glutinous Tremella. Later, a friend told me that the tremella needed to be broken. I just boiled the soup and bubbled it to stew the collagen in the tremella. I tried to tear the little one of the tremella and even chop it with a knife. But the cooking effect was still not good. It was strange Think. Use the juicer to break the tremella. It's really successful. And don't stew the tremella with water. Use the direct fire to boil the soup. But you need to watch the fire. Stir it often. Or you'll paste the pot. The best choice is the electric stew cup. You can stew more the night before. Eat the next morning, or stew in the morning. Eat at home after work. Perfect. Try it all. There are skills in making delicious dishes.
